This recipe is not much known to the world (Dal Dhokli Recipe) but it’s totally lip-smacking
INGREDIENTS : –
- Toor daal- 2 cups
- Peanuts – 1 small cup
- Gram flour- 1 cup
- Wheat flour-
- Salt- to taste
- Turmeric powder- a pinch
- Red chilli powder- to taste
- Asafoetida- a pinch
- Ajwain- a pinch
- Oil- 2 spoon
- Mustard seed-1/2 spoon
- Curry leaves- 2 to 3
Recipe : –
- Take daal in the cooker, add water, salt, turmeric, red chilli powder and cook it for 6 to 7 whistle
- Meanwhile, prepare the dough . Take all ingredients ( wheat flour, gram flour, turmeric powder, red chili powder, asafoetida, Ajwain) . Mix it well and knead the dough .
- Make small ball and like normal roti make it and then make the diamond shape
- Then add these diamond shape dhokli one by one in daal . Make sure daal is boiling on low flame (Dal Dhokli Recipe)
- Simmer it for 10-12 minutes
- Make tadka for daal. Heat oil in the pan and put mustard seeds and curry leaves to it
- Add tadka to daal. Dal dhokli is ready to serve.