Then you should that you are missing on a big count although it looks weird to pair fried, juicy, super-savory, crunchy chicken with the (Fried Chicken and Waffles Recipe) breakfast disk usually eaten with butter and syrup. But pairing them up can bring something magical on the tray for you.
Many restaurants do pair them up in different configurations for people and serve them to the people visiting them in their stores. Let’s know about the fried chicken and waffle combos in details:
- 2 cups of all-purpose flour
- Sugar 2 teaspoons
- Baking powder two teaspoons
- Two eggs
- 2 cup milk
- Unsalted butter eight tablespoon
- Seven to eight dash of hot sauce.
For the glaze: To start with, start heating maple syrup and honey in a small saucepan. After a few seconds, remove it from the heat and start whisking it with the chili powder, onion powder, black pepper, salt, cayenne, and paprika. Now steep it for about 20 minutes and then strain it into a container.
To start for waffles, you can preheat the oven for about 250 degrees Fahrenheit and place it in the middle of your oven. Now look for the baking sheet to be fitted with the wire back in your oven.
Take a large bowl, whisk the eggs, and add milk while whisking the mixture. Slowly pour the butter until it is combined thoroughly. Add scallions, cheese, and the hot sauce and start stirring for combining.
Now you can pour all wet ingredients to dry ones and start stirring again with the help of the rubber spatula. The step continues until the flour is incorporated and no streaks are remaining.
To make waffles preheat one of your Belgium waffle iron at medium heat and you can also follow the manufacturer’s instructions. Now add batter to it and close the lid. The waffles are cooked until the steam starts getting diminished from the iron. Now transfer your waffle to the tron rack and place it in your oven. With the same measurement, you can make about eight more waffles.
For the chicken: The user needs to take a 5-tablespoons of oil in a heavy bottom pan. Now start heating at the medium-high flame and keep on checking through the thermometer the temperature should reach 260 degrees Fahrenheit.
Pick up the chicken thighs and place it in the bowl with buttermilk. Take another bowl and add garlic powder, flour, paprika, salt, pepper, and onion powder and combine it. You need to dredge every thigh in the mixture comprising of flour and place it in oil. Fry for seven to eight minutes until it becomes golden. Once it is done, you are allowed to remove the chicken to one of the paper bags or towels for draining excess grease.
For the last step, you can now place the fried chicken (Fried Chicken and Waffles Recipe) over the waffle and drizzle it with glaze while serving.